Introducing the Savara collection of luxury resorts

The fertile land of the northern Shaanxi plateau is rich in heat differences, which are conducive to the growth of potatoes. The nutrients naturally accumulate.

Each potato is carefully selected.
From germination, growth of seedlings, formation of plants to the formation of tubers, it takes a complete natural cycle of 60 to 120 days. Without artificial ripening or intervention, it simply waits for the land to nurture each and every good potato.
After generations of hard work and in-depth research by agricultural experts, through repeated selection and breeding, 11 mature and excellent varieties were finally cultivated. This enabled each potato to take root in fertile soil and bear abundant harvests.

Moderate in starch content, tender and not prone to rot.

High in dry matter, slightly soft when boiled, and not easily broken when stewed.

Soft and sweet, with a fine sandy texture, it has a subtle potato aroma.
From arrival to departure, every detail is thoughtfully managed so you can truly relax and indulge in the experience.
Potatoes are commonly known as potatoes, yams or tubers. They belong to the Solanaceae family.
James Whitmore
London, UK